Spanakopita filled Artichoke Bottoms
This skinny version of spanakopita is truly remarkable. Instead of using phyllo dough, I used artichoke bottoms as a base. ...
This skinny version of spanakopita is truly remarkable. Instead of using phyllo dough, I used artichoke bottoms as a base. ...
This savory crepe pizza with truffles, turkey and cheese is the ultimate comfort healthy meal. The crepes that I used ...
Artichoke bottoms have become a big hit in our household. My grandma makes a really delicious meatball stew with them ...
Shrimp saganaki is a classical Greek dish that the whole family will love. The most common saganaki recipes can be ...
This spicy shrimp tempura is similar to the one from Nobu and it is my mom’s specialty! If you don’t ...
This zucchini carpaccio is an easy and sophisticated starter you can serve at your next dinner party. It’s light, refreshing, ...
This sesame crusted tuna is an elegant dish that you can often find in most restaurants but now you can ...
This is my all-time favorite dish at Nobu. Sushi and sashimi were one of the foods I missed the most ...
These bite-sized pancakes make the perfect appetizer. I grew up eating blini aka Russian pancakes and it is still one ...
I created the recipe for these cheesy zucchini breadsticks when I was finishing my masters at NYU two years ago. ...
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