This recipe is from my cookbook The Mediterranean Meal Plan Cookbook: Simple, Nutritious Recipes to Eat Well, Feel Great and...
Read moreThis zucchini roll is so addictive, it will become your new favorite. It’s perfect for an appetizer when hosting a...
Read moreThese zucchini rolls make a delightful Italian inspired meal that is full of vibrant plant nutrients and tastes so good....
Read moreThis Greek stuffed eggplant recipe also known as Papoutsakia, which means little shoes is packed with so much flavor and...
Read moreThese vegan “crab cakes” are truly delicious. The artichoke hearts and seasonings add incredible flavor and texture. My dear friend...
Read moreI absolutely love eggplant parmesan and this is my healthy version of it. Most recipes call for frying or baking...
Read moreMy best friend, Dani and I love cooking together. We spend many afternoons making Shabbat dinners at her home and...
Read moreA healthy twist on the classic Shepherd’s Pie that is favored by many! I made my own version of the...
Read moreThis fettuccine with Broccolini and asparagus is light and refreshing. The fettuccine used in this recipe is from the Great...
Read moreI’ve been dreaming about this stew since last year. I remember I had spent the whole day at the airport,...
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