This Cinnamon Swirl Banana Bread is such a delicious treat. Made from all natural ingredients, including fresh fruit, almond flour,...
Read moreNot only is this delicious bread gluten-free, it also contains so many wonderful Mediterranean ingredients. Spinach adds the benefits of...
Read moreZucchini, Spinach and Feta Egg Muffins This simple egg muffin recipe is ideal to make over the weekend and enjoy...
Read moreMy best friend, Dani and I love cooking together. We spend many afternoons making Shabbat dinners at her home and...
Read moreThis skinny version of spanakopita is truly remarkable. Instead of using phyllo dough, I used artichoke bottoms as a base....
Read moreThese paleo pancakes are super delicious and made from tigernut flour. Don’t let the name fool you – tigernut flour...
Read moreEver since I shared my grandma's famous spanakopita recipe, I have received so many requests to create a gluten free...
Read moreThis avocado toast with mushrooms is packed with flavor and nutrients. I used a gluten-free, vegan bread as the base....
Read moreMy friend Alexa from Eating NYC and I decided to get together and create a delicious and healthy recipe inspired...
Read moreThese bite-sized pancakes make the perfect appetizer. I grew up eating blini aka Russian pancakes and it is still one...
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