Gluten-Free Spinach Bread

Not only is this delicious bread gluten-free, it also contains so many wonderful Mediterranean ingredients. Spinach adds the benefits of nutrients and antioxidants and ingredients such as Greek yogurt and feta cheese give the bread a rich and earthy flavor. It is truly a satisfying breakfast treat. Serve this savory bread with sliced cherry tomatoes and Greek yogurt. 

Enjoy!

Gluten-Free Spinach Bread

Serves 6

Ingredients

• 150g baby spinach
• 1/2 leek, green part only, chopped
• 1 cup Greek yogurt
• 2 eggs, at room temp
• 1 tsp baking soda
• 1 tsp baking powder
• 1 cup feta cheese
• 1 tbsp extra-virgin olive
• 2 cups almond flour
• 1/4 cup ground flaxseeds
• 1/2 tsp dry oregano
• 1/2 tsp black pepper
• 1/4 tsp turmeric
• 1/4 tsp chili flakes

Directions

• Add the spinach, leek, Greek yogurt, eggs, baking soda and baking powder to a food processor. Blend until smooth.
• In a medium bowl, add the spinach mixture, feta cheese, olive oil, almond flour, flaxseeds, oregano, black pepper, turmeric and chili flakes. Mix until well combined.
• Preheat oven to 400 F or 200 C. Line a bread pan with parchment paper and lightly grease with olive oil cooking spray. Pour the spinach mixture into the bread pan and spread evenly. Bake for 45-50 minutes. Let it cool for 20 minutes before slicing.