Gluten-Free Tiramisu 

In honor of Mother’s Day tomorrow, I am sharing this special recipe that my mom and I created together. We both love tiramisu so much and wanted to develop a recipe that is easy to make at home but also healthier. We made our own gluten-free lady fingers which turned out incredible and instead of sugar, we used Sukrin fiber gold syrup as sweetener – you can try it with maple syrup or monk fruit too! Give it a try and surprise your Mom tomorrow with this lovely tiramisu! xx

Gluten-Free Tiramisu 

Serves 6 

INGREDIENTS 

For Lady Fingers:

• 3 eggs at room temperature
• 1 tsp vanilla extract
• 1 tbsp Sukrin fiber syrup
• 1/2 tsp baking soda
• 1/2 cup almond flour

For The Cream:

• 3 eggs at room temperature
• 1 tsp vanilla extract
• 8 oz mascarpone cheese, at room temperature
• 2 tbsp Sukrin fiber syrup

For The Dip:

• 1 cup espresso or instant coffee
• 2 tbsp rum or brandy
• 1 tbsp Sukrin fiber syrup

Toppings:

• 1 tbsp cocoa power for dusting
• 1 oz dark chocolate

DIRECTIONS 

For Lady Fingers:

• STEP 1. Preheat oven to 325 F.
• STEP 2. Place parchment paper on a baking sheet. 
• STEP 3. Separate the egg whites from the yolks in two different bowls. Beat the egg whites until firm and fluffy. In a separate bowl whisk egg yolks, vanilla, fiber syrup, baking soda and almond flour. Using a spatula carefully fold in the whipped egg whites, making sure not to over mix the batter.
• STEP 4. Put the batter into a ziplock bag, cut one of the corners and pipe the batter into lady finger shapes ( around 1 inch wide and 3 inches long). They don’t need to be perfect.
• STEP 5. Bake for 12-15 min until they have a slight golden color. Remove from the oven and while warm transfer to cooling rack. You can make these the day before.

For The Sauce:

• STEP 1. Separate the egg whites from the yolks in two different bowls. Beat egg whites until firm and fluffy. In a separate bowl whisk egg yolks, vanilla, mascarpone and fiber syrup. Using a spatula carefully fold in the whipped egg whites.
• STEP 2. In a small bawl combine coffee and rum or brandy.
• STEP 3. Soak 6 lady fingers one at a time in the coffee mixture and arrange them in the bottom of a 8”x 8” Pyrex pan. Spread half of mascarpone mixture over them and repeat with the second layer. Sprinkle with cocoa powder and finish with grated chocolate. Chill at least 8 hours and if you have time, overnight!

SaveSave