Healthy French Toast

Healthy eating doesn’t have to be boring, there are tons of ways to get creative in the kitchen. I love recreating healthier version of not-so-healthy recipes. In this recipe, you can use a good quality whole-grain bread or a gluten-free bread if you like. Have fun with the toppings by adding your favorite fruits and drizzling with honey or maple syrup!

Healthy French Toast

Serves 1

INGREDIENTS 

• 1 egg, whisked
• 2 tbsp nut milk
• 2 gluten-free pieces of bread
• 1 tbsp coconut oil

Toppings:

• 1 tsp honey/maple syrup
• 1/2 banana, thinly sliced
• 2 strawberries, cut in half
• tsp almond butter (optional)

DIRECTIONS

• STEP 1. Whisk the egg in a large shallow bowl and add the nut milk. Dip the bread in the egg mixture and flip to cover all sides. Repeat with the second slice.
• STEP 2. Heat coconut oil in a skillet over medium-high heat. Place the toast in the skillet and cook for 2-3 minutes on each side, until golden brown.
• STEP 3. Serve with honey/maple syrup, sliced fruit and almond butter.