Savory Ham and Cheese Crepes

I absolutely love crepes, they bring back a lot of childhood memories. My mom always made crepes for my friends and I in the morning after a sleepover. We used to compete how many we can each eat before being in a food coma, lol! These savory crepes also remind me of a healthier version of a very tasty croque-madame… yum. The batter in these crepes is made with organic flour, but for those of you who are gluten free, a gluten free flour can be used as well.

Savory Ham and Cheese Crepes

Makes 12 Crepes

INGREDIENTS

For The Batter:

• 1 1/2 cups gluten free flour
• 1/2 cup water
• 1 tbsp ghee, melted
• 1 cup coconut milk
• 5 eggs, whisked
• pinch of sea salt
• pinch of coconut sugar

Toppings:

• diced tomatos
• diced organic ham
• shredded mozzarella cheese
• crumbled feta cheese
• 1 fried egg (optional)

DIRECTIONS

• STEP 1. Combined all of the ingredients for the batter and beat with a fork until smooth.
• STEP 2. Heat a large skillet over high heat and spray with coconut oil.
• STEP 3. Using a ladle, pour one full ladle into the skillet and twist it around so it spreads evenly.
• STEP 4. Cook for 20-30 seconds and flip over. Cook the other side for another 20 seconds and sprinkle half the side of the crepe with cheese, ham and tomato. Transfer to a plate and flip one side to the other and again, forming a triangle.
• STEP 5. Repeat steps 2 to 4 for the rest of the crepes.
• STEP 6. If you like eggs, and want a more filling breakfast, serve with a fried egg on top and enjoy!