Vegan Chocolate Chip Blondies 

These flourless treats taste absolutely amazing. Free of dairy, eggs and gluten, they will for sure satisfy any sweet tooth. Chickpeas are a great source of dietary fiber and protein, which will keep you feeling full for a long period of time. Fiber helps control blood sugar levels, speeds up the metabolism, improves digestion and promotes bowel movements. Enjoy these treats and their health benefits together!

Vegan Chocolate-Chip Blondies

Serves 8

INGREDIENTS

• 1 tbsp coconut oil, plus extra to grease the pan (I use 8x8inch)
• 1 can organic chickpeas, rinsed and drained
• 1/2 cup organic peanut butter
• 1/3 cup Sukrin fiber gold syrup
• 1 tbsp chia seeds
• 1 tsp vanilla extract
• 1/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 cup nut milk
• 1/3 cup vegan chocolate-chips, plus some to sprinkle on top

DIRECTIONS

• STEP 1. Preheat oven to 350 F.
• STEP 2. Grease an 8×8 inch pan with coconut oil.
• STEP 3. In a food processor, combine all of the ingredients except the chocolate chips and nut milk. Pulse until batter becomes smooth and slowly add in the nut milk.
• STEP 4. Fold in the chocolate-chips to the batter and mix with a spatula.
• STEP 5. Spread batter evenly in the pan and sprinkle with additional chocolate-chips if you desire.
• STEP 6. Bake for 20 minutes on 350 F and set on the side to cool. Cut into squares and serve.

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