Arugula Salad with Steak

The ultimate NY strip steak salad! This salad is ideal for a busy weeknight on a summer evening. It is light, yet filling and goes well with a glass of Brunello! Enjoy xx

Arugula Salad with Mushrooms & Steak

Serves 2

INGREDIENTS

• 6 oz. NY strip steak
• 1 tsp sea salt
• 1 tsp black pepper
• 1 tbsp avocado oil
• 1 tsp grass-fed butter
• 2 springs rosemary
• 1 garlic clove
• 3 cups arugula
• juice of 1 lemon
• 1 tbsp extra-virgin olive oil
• cooking spray
• 2 cups mushrooms (mixed)
• 2 tbsp shaved parmesan cheese

DIRECTIONS

• STEP 1. Let steak stand at room temperature for 30 minutes. Sprinkle with salt and pepper on each side.
• STEP 2. Heat avocado oil in a skillet over high heat and add the steak. Cook for 3 minutes on each side, or until brown. Reduce heat to medium, add butter, rosemary, and garlic. Cook for 1 more minute, while basting the steak with the sauce. Remove from pan and set aside to cool for 10 minutes before slicing.
• STEP 3. Toss arugula with lemon juice and olive oil in a large bowl. Plate between two serving plates.
• STEP 4. Spray a skillet with cooking spray and sauté mushrooms for 3-5 minutes, until brown. Top the arugula salad with sliced steak, mushrooms and parmesan cheese. Add hot sauce or extra lemon for more flavor.

Tools/Products Used In This Recipe: