Asian Style Salmon with Broccolini 

Asian inspired salmon packs in so much flavor, you won’t believe it. This is a quick and easy dish that can be whipped up on a busy weeknight. All you need is five minutes to prep and 10 minutes to bake the salmon.

Asian Style Salmon with Broccolini

Serves 2

INGREDIENTS 

• 2 tbsp tamari
• 1 tsp sesame oil
• 1 tsp Sriracha
• 1 tbsp ginger, grated
• 2 four ounces wild salmon fillets
• 1 tbsp sesame seeds
• 2 tbsp scallions, thinly chopped
• 1 bunch broccolini
• 1 tsp extra-virgin olive oil
• 1/4 tsp red crushed pepper
• 1/2 lemon, juiced
• sea salt and pepper to taste

DIRECTIONS

• STEP 1. Preheat oven to 400 F.
• STEP 2. In a bowl, combine the tamari, sesame oil, sriracha, and ginger. Mix well.
• STEP 3. Line a baking sheet with parchment paper. Place salmon over the parchment paper and top with the sauce. Sprinkle with sesame seeds and scallions.
• STEP 4. Add the broccolini next to the salmon and drizzle with olive oil, chili flakes and lemon juice. Season with salt and pepper to taste. Bake for 8-10 minutes for medium cooked salmon. If you prefer the salmon well done, cook for a few extra minutes. Serve while hot.