Chilled Pea Soup With Lobster

This is a bright and vibrant green soup that can be served on a warm summer day. It is light, refreshing, and delicious! Vegans can skip out the lobster and just enjoy the pea soup on its own.

Chilled Pea Soup With Lobster

Serves 4

INGREDIENTS 

For The Soup:

• 3 cups frozen peas, thawed
• 2 cups vegetable broth
• 1/4 cup extra virgin olive oil
• juice of 1 lemon
• 2 garlic cloves
• 1 tsp sea salt
• 1/2 tsp chili flakes (optional)

For The Lobster:

• 1 cup fresh lobster meat, cooked
• 2 tbsp extra virgin olive oil
• 1 tsp Asian chili paste
• juice of 1/2 lemon
• handful of fresh mint, chopped
• sea salt & pepper to taste

DIRECTIONS

• STEP 1. Blend the peas and vegetable broth in a blender until smooth. Slowly pour in the olive oil and the rest of ingredients. Blend until smooth.
• STEP 2. Chill the soup in the refrigerator until ready to serve.
• STEP 3. Prepare the lobster by whisking all of the ingredients and marinating the lobster meat in the mixture.
• STEP 4. Fill small cups or serving bowls with the chilled pea soup and top with a tablespoon of spicy lobster.