Chocolate Lava Cake

I am a big chocolate lover! If I see a warm chocolate cake on the dessert menu, I am getting it. My mom and I experimented with this recipe because I wanted to bring something healthier to all of my readers. This chocolate lava cake is so easy to make and it’s such a crowd pleaser! Make it today on Valentine’s day for your loved ones or serve it at your next dinner party to impress all of your guests.

Chocolate Lava Cake

Serves 2

INGREDIENTS

• coconut cooking spray
• 3 oz. dark chocolate
• 2 tbsp coconut oil, melted
• 2 eggs, at room temperature
• 3 tbsp coconut flour
• 1 tbsp Sukrin fiber syrup (maple syrup or honey can be used)
• 1 tsp cacao powder + more for dusting
• 1 tsp vanilla
• Pinch of sea salt

Toppings:

• choc zero sugar-free chocolate syrup
• vegan vanilla ice cream
• rasberries

DIRECTIONS

• STEP 1. Preheat oven to 400 F or 200 C.
• STEP 2. Spray two ramekins with coconut spray and dust with cacao powder.
• STEP 3. Melt the chocolate and coconut oil. In a separate bowl, whisk the eggs and add a pinch of sea salt. Add in the melted chocolate, coconut flour, fiber syrup, cacao powder, and vanilla. Whisk until well combined.
• STEP 4. Pour the mixture evenly in the two ramekins and bake for 12 minutes at 400 F or 200 C.
• STEP 5. Serve with vegan ice cream, chocolate drizzle and berries.

Tools/Products Used For Recipe