Creamy Cucumber Bagel

Perfect for Meatless Monday, this bagel will take you 2 minutes to make. It is ideal for breakfast, as a snack, or even for dinner. It’s hearty and has the perfect blend of creamy texture, crunch and salty flavors. Pair it with my smokey salmon bagel and you got yourself a quick and easy meal.

Creamy Cucumber Bagel

Serves 1

INGREDIENTS 

• 1/2 ezekiel bagel (gluten free)
• 2 tbsp Greek plain yogurt (I like to use full fat FAGE)
• 3 thin slices of cucumber
• drizzle of extra virgin olive oil
• salt & pepper to taste

DIRECTIONS

• STEP 1. Toast the bagel and top with yogurt, and sliced cucumber.
• STEP 2. Drizzle with olive oil and top with sea salt & fresh black pepper.