Creamy Yogurt Mousse

In this dessert, the mascarpone is the secret weapon ;)… It adds so much creaminess and fluffiness, it’s absolutely delicious. The mousse is spiced with vanilla and barely sweetened with a touch of honey. An absolute delight!

Creamy Yogurt Mousse

Serves 4

INGREDIENTS

For The Mousse:

• 8 oz mascarpone
• 8 oz plain Greek yogurt
• 1 tbsp honey
• 1 tsp vanilla extract

For The Berries:

• 1/2 cup blueberries
• 1/2 cup raspberries, cut in half
• 1/2 cup strawberries, cut in half
• 1 tsp coconut sugar

DIRECTIONS

• STEP 1. Place the washed berries in a bowl and sprinkle with coconut sugar. Mix and set aside.
• STEP 2. In a mixing bowl, combine all the products for the mousse and beat with a mixer for 2-3 minutes, until fluffy and creamy.
• STEP 3. Spoon the mousse evenly in serving glasses and top with the berries. Refrigerate for 30 minutes before serving and enjoy!