Four Scandinavian bran crisp fiber crackers contain only 80 calories and a whopping 16g of belly filling fiber! They are the perfect swap for a carb loaded bagel (1 bagel has the same amount of calories as 6 slices of bread). GG crackers are not gluten-free, but due to their high content of fiber they are very low in gluten and net carbs. Unless you have a gluten allergy, you should be absolutely fine eating GGs and enjoying your weight-loss journey. I myself avoid gluten as much as possible, but since I am not gluten intolerant or celiac, I have no problem eating these miracle crackers. My stomach has never been flatter! This vegan pizza is to die for, I am sure it will become one of your favorite afternoon snacks. For more ideas on how to top your GGs, check out my post – 25 Ways To Top Your GGs!
GG Vegan Pizza
- 4 plain GG crackers
- 4 tbsp Rao’s pizza sauce
- 4 tbsp shredded vegan cheese
- 2-3 baby bella mushrooms, thinly sliced
- STEP 1. Preheat oven to 350 F/ 150 C.
- STEP 2. Line a baking dish with parchment paper and place 4 GG crackers on top.
STEP 3. Spread a tablespoon of Rao’s pizza sauce on each cracker and a tablespoon of cheese. Top with sliced mushrooms and spices.
- STEP 4. Bake for 10 minutes and enjoy!
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