Greek Salad

Always a crowd pleaser, you will be making this again & again! This Greek salad looks gorgeous served on a platter and it is great served with lamb kebabs, grilled chicken or just on its own with some pita bread. So delicious and guilt-free, enjoy! xx

Greek Salad

Serves 4

INGREDIENTS

For Salad:

• 3 Persian cucumbers, cut in bite size pieces
• 2 medium tomatoes, cut in bite size pieces
• 1 green bell pepper, thinly sliced
• 1/2 red onion, thinly sliced
• handful parsley, chopped

For Dressing:

• 1 tbsp apple cider vinegar
• 2 tbsp extra virgin olive oil
• 1/2 tsp sea salt
• pinch of black pepper

Toppings:

• 50g Bulgarian feta cheese, grated

DIRECTIONS

• STEP 1. Start by washing all of your produce and slicing each vegetable as directed.
• STEP 2. Mix well in a large bowl.
• STEP 3. In a smaller bowl, mix the dressing and pour over the salad.
• STEP 4. Toss the salad to combine and garnish with grated feta cheese