Iceberg Lettuce with Honey Mustard Dressing

I’m quite obsessed with this honey-mustard dressing at the moment. I love salads, and pairing them with something sweet and savory creates a really exquisite flavor. It makes each bite so tasty!

Iceberg Lettuce with Honey Mustard Dressing

Serves 4

INGREDIENTS

For Salad:

• 4 cups iceberg lettuce, chopped
• 1 avocado, pitted and cut in cubes
• 1/2 large cucumber, sliced
• 4 scallions, chopped

For Dressing:

• 2 tsp dijon mustard
• 1 tbsp extra-virgin olive oil
• 1/2 lemon, juiced
• 1 tsp honey or maple syrup if vegan
• salt & pepper to taste

DIRECTIONS

• STEP 1. Combine lettuce and chopped veggies in a salad bowl.
• STEP 2. Add all of the dressing ingredients into a mixing bowl and whisk together until it all blends well.
• STEP 3. Pour dressing over salad and toss.
• STEP 4. Season with salt & pepper to your taste.