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matcha, spaghetti, pasta, carbs, shrimp
Lunch & Dinner 0

Matcha Spaghetti With Shrimp 

By Nedi · On December 10, 2018 Print Recipe


After my visit to Japan, I became completely obsessed with Matcha. I purchased these noodles from Tokyo and brought back so much matcha with me so I was able to experiment with a few different recipes. I made matcha banana bread, matcha pancakes, matcha latte and now matcha spaghetti. These spaghetti are next level, but if you cant get your hands on them then spinach spaghetti will work just fine for this recipe. 

matcha, spaghetti, pasta, carbs, shrimp

Matcha Spaghetti With Shrimp 

Serves 2

INGREDIENTS

  • 100 grams matcha spaghetti (spinach spaghetti can be used as well)
  • 2 tbsp extra-virgin olive oil
  • 1/2 onion, finely chopped
  • 10 raw shrimp
  • 3 garlic cloves, minced 
  • 1/4 cup white wine 
  • 1/2 lemon, juiced 
  • 1/4 cup coconut cream or milk
  • 2 tbsp parsley, chopped
  • 1/4 tso chili flakes 
  • sea salt and pepper to taste

DIRECTIONS 

  • STEP 1. Cook spaghetti as per box instructions.
  • STEP 2. Heat olive oil in a large skillet over medium heat and add the onion and shrimp. Cook for a minute then add the garlic. Stir for 30 seconds and add the wine, lemon, and coconut cream. Cook for 2-3 minutes and add the cooked pasta to the shrimp sauce. 
  • STEP 3. Toss in the parsley, chili flakes, salt and pepper. Stir well with a fork and serve. 

Tools/Products For This Recipe:







Carbschristmasdinneritalian foodjapanlunchmatchapastaprawnsseafood pastashrimpSpaghettispinach spaghetti
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Nedi

Hi, I’m Neda Varbanova, a certified nutrition consultant, health & wellness coach, and fitness enthusiast. I created Healthy With Nedi as a platform to help educate others and share my passion for leading a healthier lifestyle. Learn More

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