A tasty, low-carb spin on pasta. My clients are always so amazed that you can make noodles out of veggies! Beta-carotene-rich rutabagas are famous for being high in Vitamin C, but they are also an excellent source of potassium and manganese (for energy), and a good source of fiber, thiamin and Vitamin B6. I highly recommend all of Hungry Root’s noodles. They are so convenient and take less than 5 minutes to cook! Check out all of their other flavors and use this code at the end to get 20% off – “NEDA20”.
Hungry Root’s Rutabaga Noodles
- 1 box of rutabaga noodles
- 1 tbsp olive oil
- 1/4 cup water
- STEP 1. Heat olive oil in a large skillet over medium heat.
- STEP 2. Cook rutabaga for 2 minutes, stirring frequently. Stir in 1/4 cup water and the mushrooms. Cook for additional 3-5 minutes, until noodles are soft.
- STEP 3. Mix in the pistou and turn off heat. Top with hazelnuts and serve!