Juicy Vegan Burger

I am so happy I discovered beyond meat burgers at Whole Foods. They were in the vegan section and looked exactly like regular burgers, only they are 100% plant based. These burgers taste better than most beef burgers I have had. This recipe serves two, we just photographed two of the burger patties to make the burger look juicier but it really is two servings. If you are following a low-carb diet, skip the bun and wrap the burger in lettuce!

Beyond Meat Burger

Serves 2

INGREDIENTS

• cooking spray (olive oil or coconut)
• 2 beyond meat patties

Toppings:

• gluten-free bun
• vegan cheese
• sliced lettuce
• sliced tomato
• sliced red onion
• sliced avocado
• ketchup
• pickles (optional)

DIRECTIONS

• STEP 1. Cook beyond meat burger as per package instructions and set aside.
• STEP 2. Layer your burger with the toppings that you like.

Tools For This Recipe