I am so happy I discovered beyond meat burgers at Whole Foods. They were in the vegan section and looked exactly like regular burgers, only they are 100% plant based. These burgers taste better than most beef burgers I have had. This recipe serves two, we just photographed two of the burger patties to make the burger look juicier but it really is two servings. If you are following a low-carb diet, skip the bun and wrap the burger in lettuce!
Beyond Meat Burger
Serves 2
INGREDIENTS
- cooking spray (olive oil or coconut)
- 2 beyond meat patties
Toppings:
- gluten-free bun
- vegan cheese
- sliced lettuce
- sliced tomato
- sliced red onion
- sliced avocado
- ketchup
- pickles (optional)
DIRECTIONS
- STEP 1. Cook beyond meat burger as per package instructions and set aside.
- STEP 2. Layer your burger with the toppings that you like.
Tools For This Recipe