Vegan Tzatziki

Recently, I have been avoiding cow’s milk dairy and have been getting creative in the kitchen. I love tzatziki, it is something I grew up eating weekly and I was devastated when I found out I had to avoid it. Anyways, last night I experimented with a coconut yogurt and the recipe turned out incredible. All of my guests couldn’t believe that the tzatziki they tried was dairy free, so I wanted to share this recipe with you! I used So Delicious unsweetened coconut yogurt which has only 1 gram of sugar and a slight hint of coconut.

Vegan Tzatziki

Serves 4

INGREDIENTS

• 2 (5 oz.) containers unsweetened coconut yogurt (I used So Delicious)
• 2 Persian cucumbers, finely chopped
• 2 garlic cloves, minced
• 1 tbsp fresh squeezed lemon
• 1 tbsp extra-virgin olive oil
• 1-2 tbsp dill, finely chopped
• 1 tsp za’atar (optional)
• pinch of sea salt

DIRECTIONS

• STEP 1. In a large glass bowl, mix all of the ingredients.
• STEP 2. Transfer to a serving bowl and enjoy with some gluten-free flakers or cauliflower thins!

Products For This Recipe