Vegan Tzatziki

I love tzatziki, it is a spread I grew up eating on a weekly basis and I have decided to make a delicious vegan version. This recipe with coconut yogurt turned out incredible. Everyone who has tried it, can’t believe that it is dairy free! I used cocojune as it has a slight hint of coconut and it’s very creamy. Trust me, once the garlic and dill are added on, the coconut taste completely disappears. Enjoy!

Vegan Tzatziki

Serves 4

INGREDIENTS

• 2 (4 oz.) containers unsweetened coconut yogurt
• 2 Persian cucumbers, finely chopped
• 2 garlic cloves, minced
• 1 tbsp fresh squeezed lemon
• 1 tbsp extra-virgin olive oil
• 2 tbsp dill, finely chopped
• pinch of sea salt

DIRECTIONS

• STEP 1. In a large glass bowl, mix all of the ingredients.
• STEP 2. Transfer to a serving bowl and enjoy with some gluten-free flakers or cauliflower thins!

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