6 Vegan Recipes For Fall

These Mediterranean Eggplant Boats are the perfect vegan substitute for eggplant parmesan, using a unique blend of flavors. I love this recipe because it results in a tender and flavorful eggplant without frying or the overuse of oil. Eggplants are low in calories and high in fiber which makes them a filling addition to any weight loss plan, and a healthy replacement for higher calorie ingredients in many recipes.

This creamy soup is the perfect dish to warm you up on a chilly fall day. I love this soup because it’s delicious and packed with nutrients that your body needs to get through the season. Lentils are low in fat, high in protein (great news for vegans!), and high in fiber to promote digestive health. The ginger makes this soup flavorful, and it has anti-nausea and anti-inflammation properties.

I love to get creative with side dishes, and this recipe is a great way to add some new flavors to classic green beans. The garlicky tomato sauce in this dish is delicious, and it’s sure to be a hit at any dinner party. Green beans are full of vitamins like A, E, and B6!

It’s hard to find a good vegan burger, but Beyond Meat burgers have changed that. This juicy vegan burger is just as good as a beef burger, and it’s completely plant-based. You can use a gluten-free bun in this recipe or wrap the burger in lettuce for a tasty low-carb dinner.

Zucchini is a staple in my kitchen because it can be used in so many creative ways to stand it for less healthy ingredients when cooking or baking. Zucchini is also packed with vitamin C to help support your immune system. This Zucchini Ravioli is a favorite new recipe, and it’s fun to make! To make this recipe vegan just skip the egg!

The perfect vegan cookie recipe! It uses TigerNut flour, which is paleo and contains prebiotic fiber that supports a healthy immune system. TigerNuts are a small root vegetable, not a nut, so this flour is entirely nut-free! This recipe also uses Tahini which is full of healthy fats and antioxidants.