Recipes

The is a modern take on the class Middle Eastern tabbouleh made with cauliflower rice instead of bulgur. The gluten-free,...

Shrimp saganaki is a classical Greek dish that the whole family will love. The most common saganaki recipes can be...

I got the inspiration of this cake from my friend Or Daniel. She is an incredible chef and her recipes...

Rice with leeks and spinach is a classic side dish that we serve on Easter accompanied by slow cooked lamb....

These paleo pancakes are super delicious and made from tigernut flour. Don’t let the name fool you – tigernut flour...

Ever since I shared my grandma's famous spanakopita recipe, I have received so many requests to create a gluten free...

This avocado toast with mushrooms is packed with flavor and nutrients. I used a gluten-free, vegan bread as the base....

This spicy shrimp tempura is similar to the one from Nobu and it is my mom’s specialty! If you don’t...

Taramasalata aka Fish Roe Dip is a traditional Greek dish made from fish roe. It’s usually served as an appetizer...

My Mom’s fig jam is a family recipe I have loved and enjoyed for many years. She is always so...